Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue ~ Happy Cooking - currently is being sought after by many community around us, one of them is Our. they indeed have get used to use internet on HP to get information to be used inspiration. Therefore I give Information around Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue is could you make it idea.
my Buddy able to cook Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue to take advantage of 8 ingredient 6 step. the following the steps for make it.
The composition for cooking Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue
- capable need to provide too 2 bundles Somen noodles.
- You need to prepare 50 grams Chicken.
- capable need to provide 2 Umeboshi.
- You need to prepare 3 to 4 Shiso leaves.
- Please prepare 500 to 800 ml Dashi stock (made with kombu, bonito flakes, or whatever you like).
- You need 1 Shredded nori seaweed.
- Buddy also needs 1 White sesame seeds.
- You need to prepare 1 tot Soy sauce.
The Instructions how to make Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue
- Cook the somen noodles so that they are on the firm side. Wash well under running water, and drain in a sieve..
- Chop the chicken (breast or thigh meat) into 2 cm pieces, and sprinkle with sake. Make sure to discard the yellow fat from the chicken, since it will affect the flavor of the soup..
- Chop the umeboshi finely into a paste. Put the pit into the dashi stock and simmer. This will give a faint umeboshi flavor to the dashi. Julienne the shiso leaves..
- When the dashi comes to a boil, dredge the chicken pieces with katakuriko and put into the pot..
- When the chicken is cooked, turn off the heat, and taste the soup. If it lacks flavor, add a little soy sauce. Since the soup will become diluted after it's mixed with the noodles, so make sure it's a little concentrated..
- Put the noodles in serving bowls, add the umeboshi paste and ladle in enough hot soup to cover. Top with the shredded shiso (plus myoga ginger if you like), sesame seeds and shredded nori seaweed and enjoy!.
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