Easiest Way to Cook Delicious My Oven Steamed Chicken breast on a Bed of Stuffing. 😉

My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 ~ Happy Cooking - at this moment is being sought after by many user around us, one of them is Our. They already are get used to to take advantage of internet on smartphone to looking for information to be used example. Therefore We give Information about My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 is could my Buddy make it insight.

our can cook My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 using tools 17 ingredient 8 step. the following the steps for make it.

The ingredients for cooking My Oven Steamed Chicken breast on a Bed of Stuffing. 😉

1. Buddy also needs Stuffing...
2. Also add 3 tbls Sage and onion stuffing mix.
3. You need to prepare 1 slice bacon(leave the fat on to moisten the stuffing) dice it.
4. capable need to provide too 1 tbls onion diced.
5. Please buddy prepare 1/2 Cup boiling water.
6. Please prepare Chicken...
7. Also add 1 Chicken breast.
8. capable need to provide too 1 Garlic crushed.
9. capable need to provide 1 small bunch curly parsley.
10. capable need to provide 1 tbls Butter.
11. Buddy also needs 1 large sheet of cooking foil.
12. Buddy also needs Rice.......
13. Please prepare 3 cups 1 day or 2 old cooked Rice.
14. Buddy also needs 6 Cherry Tomatoeschooped in 4.
15. You need to prepare 1 tbls frozen peas.
16. capable need to provide too Pinch Salt.
17. You need 1/2 Black cracked Pepper.

The Step by step how to cook My Oven Steamed Chicken breast on a Bed of Stuffing. 😉

1. Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well..
2. Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that..
3. Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it..
4. Add the foiled chicken to a small oven dish and add to a preheated oven 180°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190°C..
5. Take out and set on serving plate serve hot..
6. Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish..
7. Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 - 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end..
8. .

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