Gateau au Chocolat In a Frying Pan ~ Happy Cooking - at this moment is being sought after by many Buddy around us, one of them is We. they indeed have get used to to take advantage of internet on smartphone to looking for information to be used insight. Therefore Our give Information related Gateau au Chocolat In a Frying Pan is can you make it inspiration.
you can cook Gateau au Chocolat In a Frying Pan to take advantage of 10 ingredient 18 step. the following the steps for make it.
The spices for cooking Gateau au Chocolat In a Frying Pan
- Buddy also needs 40 grams Dark chocolate.
- Also add 20 grams Butter.
- capable need to provide too 40 grams Sugar.
- You need 1 Egg.
- capable need to provide too 30 grams Pancake mix.
- You need 1 tbsp Pure cocoa powder.
- You need 1 ・Parchment paper.
- Please buddy prepare 1 tbsp Water (added while cooking).
- Buddy also needs To finish:.
- capable need to provide 1 Powdered sugar or cocoa powder.
The Step by step how to cook Gateau au Chocolat In a Frying Pan
- Line a frying pan with parchment paper. Fold it to fit the inside edges..
- Cut the parchment paper so it doesn't overlap on the edges. (Make sure it doesn't hang over the edges of the frying pan.).
- Put the butter and chopped chocolate in a heatproof container. Microwave for 1 minute at 600W to melt..
- Stir the chocolate mixture with a whisk and then add the sugar, egg, pancake mix and pure cocoa powder. Mix well..
- If you like sweeter cake, use 40 g of sugar..
- Pour the batter from Step 4 into the prepared frying pan and smooth the top with a spatula. (The batter will spread out as it heats.).
- Cover the pan with a lid and cook for 8 minutes over the lowest possible heat, keeping an eye on it. (Cook until the surface is covered with air holes.).
- Hold up the edge of the parchment paper with chopsticks, and pour in 1 tablespoon of water between the paper and the frying pan in two separate places..
- Warning: The water will immediately turn to hot steam, so be careful not to get burned..
- Cover the frying pan with a lid right away, and cook for 90 seconds-2 minutes, until you can no longer hear the steam sizzling. Turn off the heat and let it sit with the lid on for 2 minutes..
- Holding the edges of the parchment paper, take the gateau chocolat out of the frying pan and cool it on a plate. (The cooked cake will be about 2 cm high.).
- Peel off the parchment paper when the gateau chocolat is cool. Dust with powdered sugar, using a tea strainer. (Cocoa powder is also OK).
- This shows the size of the flame, and how far it is from the bottom of the frying pan. (※ The flame is not touching the pan directly.).
- Please note that the powdered sugar on top will turn transparent over time, as it dissolves..
- The same recipe made with milk chocolate: "Valentine's Day Gateau au Chocolat in a Frying Pan" https://cookpad.com/us/recipes/146589-gateau-au-chocolat-in-a-frying-pan.
- Steam cooked for 10 minutes in a frying pan: "Valentine's Day Steamed Rich Gateau au Chocolat" https://cookpad.com/us/recipes/149649-steamed-rich-gateau-au-chocolat.
- If you reduce the steaming time... "Valentine's Day Steamed fondant chocolate" https://cookpad.com/us/recipes/149645-steamed-molten-chocolate-cake-for-valentines-day.
- Made in 2 minutes in the microwave."Gateau au Chocolate made in a Lekué container" https://cookpad.com/us/recipes/149640-gateau-au-chocolat-in-a-silicone-steamer.
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