Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup ~ Happy Cooking - several times is being sought after by many civil around us, one of them is We. They already are get used to use internet on smartphone to find information to be used example. Therefore We give Information around Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup is could my Buddy make it insight.
our able cook Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup using tools 9 ingredient 3 step. the following Your way for make it.
The ingredients for cooking Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup
- capable need to provide 1/2 bag Bean sprouts.
- You need 1 tsp or more Dried wakame seaweed.
- Please prepare 2 or more Umeboshi.
- capable need to provide 1 tbsp Umeboshi flavored kombu tea.
- You need 1 tsp Usukuchi soy sauce.
- You need 800 ml Water.
- You need to prepare 1 tsp Dashi stock granules.
- You need to prepare 1 Kamaboko, chikuwa (optional).
- Buddy also needs 1 Sesame seeds.
The Instructions how to cooking Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup
- Pour the water, dashi stock granules, kombu tea into a pot and bring to a boil..
- Wash the bean sprouts and drain. Remove the seeds of the umeboshi and chop the flesh. Cut the chikuwa into bite sizes..
- When the soup comes to the boil, add the chopped umeboshi, wakame seaweed and chikuwa. Season with soy sauce and sprinkle sesame seeds. Adjust the taste to your liking..
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