Talam Ubi Ungu (Sweet Purple Yam Talam Cake) ~ Happy Cooking - now is being sought after by many commpany around us, one of them is Buddy. they indeed have get used to to take advantage of internet on ponsel to get information to be used inspiration. Therefore Admin give Information about Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is can our make it example.
my Buddy can create Talam Ubi Ungu (Sweet Purple Yam Talam Cake) using tools 12 ingredient 7 step. the following step by step for cook it.
The ingredients and seasoningsu for cooking Talam Ubi Ungu (Sweet Purple Yam Talam Cake)
- You need to prepare Ingredients A:.
- Also add 200 gr sweet purple yam, steam, make purée.
- capable need to provide 100 gr granulated sugar.
- Please prepare 70 gr tapioca flour.
- Buddy also needs 30 gr rice flour.
- You need 1/2 tsp salt.
- You need to prepare 250 ml instant coconut milk.
- Please prepare Ingredients B:.
- capable need to provide too 175 instant coconut milk.
- You need to prepare 30 gr rice flour.
- You need to prepare 15 gr tapioca flour.
- Buddy also needs 1/4 tsp salt.
The Step by step how to cooking Talam Ubi Ungu (Sweet Purple Yam Talam Cake)
- Heat a steamer over medium-high heat..
- Grease the molds with vegetable oil..
- In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well..
- Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are..
- In another bowl, mix together ingredients B. Strain the mixture..
- Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes..
- Enjoy! 😋.
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