Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) ~ Happy Cooking - now is being sought after by many user around us, one of them is Our. they indeed have get used to use internet on HP to get information to be used idea. Therefore Our give Information related Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) is can we make it idea.
you able cook Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) to take advantage of 9 ingredient 10 step. the following step by step for cook it.
The composition for cooking Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce)
- You need 2 Chicken breast meat.
- Please prepare 1 Lettuce, katakuriko, frying oil.
- Please prepare Seasoning ingredients:.
- You need to prepare 1 tbsp each Sake and soy sauce.
- Please buddy prepare For the sauce:.
- capable need to provide 4 tbsp each Soy sauce and vinegar.
- Buddy also needs 3 tbsp Sugar.
- Also add 5 cm Japanese green onion (negi).
- capable need to provide 1 Red chili peppers (sliced into rounds).
The Step by step how to cook Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce)
- Cut the chicken breast in half, and put several shallow cuts in the meat..
- Flavor the chicken with the sake and soy sauce..
- Wash the vegetables and drain. I used lettuce, radish sprouts and tomatoes this time..
- Mix all the sauce ingredients (soy sauce, vinegar, sugar and green onion) together..
- Pat the chicken dry, to make a crispy crust..
- Coat the chicken with katakuriko..
- Fry the chicken in 340-355F/170-180℃ oil. Fry until well done and golden brown, turning occasionally..
- In the meantime, line a serving plate with the vegetables. You can also use carrots, cucumber, bell peppers or anything you like..
- Cut the freshly fried chicken into bite sizes (if you cut it perpendicularly to the cuts at Step 1, it'll be easy to eat)..
- Put the meat on top of the lettuce from Step 8 while it's still piping hot, and pour the sauce on top. Done!.
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