Avocado Cream Pasta with Umeboshi Pickled Plums ~ Happy Cooking - at this moment is being sought after by many Buddy around us, one of them is Our. They already are get used to to take advantage of internet on gadget to looking for information to be used example. Therefore Our give Information about Avocado Cream Pasta with Umeboshi Pickled Plums is can our make it insight.
my Buddy can create Avocado Cream Pasta with Umeboshi Pickled Plums to take advantage of 8 ingredient 4 step. the following step by step for make it.
The composition for cooking Avocado Cream Pasta with Umeboshi Pickled Plums
- capable need to provide too 200 grams Long pasta (e.g. spaghetti).
- Also add 1 Avocado.
- Buddy also needs 2 Umeboshi.
- capable need to provide too 6 tbsp ＊ Heavy cream.
- capable need to provide 2 tbsp ＊ White wine.
- Please prepare 2 tbsp ＊ Olive oil.
- You need 1 Salt and pepper.
- Buddy also needs 1 Black pepper.
The Instructions how to cook Avocado Cream Pasta with Umeboshi Pickled Plums
- Start to boil the pasta in hot water with salt. Peel the skin of the avocado, remove the seed and dice. Mince the umeboshi after taking out the seed until it looks like the photo..
- Put the avocado, umeboshi and the ＊ ingredients in another pot and heat. Add salt and pepper and check the taste as it cooks..
- Drain the pasta and add it to the pan with 2 and mix it well with the sauce..
- Dish it up on a plate, sprinkle black pepper then it is done..
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