Mike's Lemon Garlic Cornish Game Hens ~ Happy Cooking - at this moment is being sought after by many civil around us, one of them is We. They already are get used to to take advantage of internet on smartphone to looking for information to be used idea. Therefore I give Information about Mike's Lemon Garlic Cornish Game Hens is can we make it example.
my Buddy able create Mike's Lemon Garlic Cornish Game Hens to take advantage of 22 ingredient 10 step. this is it the steps for make it.
The ingredients for cooking Mike's Lemon Garlic Cornish Game Hens
- Buddy also needs ● For The Game Hens.
- capable need to provide 2 (1.5 lb) Cornish Game Hens [de-thawed - rinsed & patted dry].
- You need to prepare as needed Garlic Olive Oil [to coat hens].
- Please buddy prepare 4 Pads Butter [reserve 2 for broth].
- Please buddy prepare 2 Lemons [reserve one for broth -squeezed].
- Buddy also needs 2 Fresh Rosemary Sprigs.
- Please prepare 1 tsp Dried Thyme [divided].
- Buddy also needs ● For The Broth [or reduction].
- You need 25 Fresh Garlic Cloves.
- capable need to provide 1 Cup Quality White Wine.
- You need to prepare 1 Cup Chicken Broth.
- Also add 1 tbsp Dried Rosemary.
- Also add 1 tbsp Lemon Pepper [+ 1/2 tsp for hens].
- You need to prepare 1 tsp Black Pepper [+ 1 tsp for hens].
- Please prepare to taste Salt.
- Also add ● Side Options.
- Buddy also needs Baby Red Or Golden Potatoes.
- Please prepare Crispy Bread.
- You need to prepare Green Beans.
- capable need to provide too Stuffing.
- Please prepare Carrots.
- Also add Onions.
The Instructions how to make Mike's Lemon Garlic Cornish Game Hens
- Here's what you'll need..
- Cornish Game Hens pictured. Rinse and pat completely dry. Inside and out. Coat them with garlic olive oil and season them inside and out. Place 1/2 sliced lemon and Rosemary sprigs deep inside each one..
- Create your broth..
- Carefully lift the skin of the hens and smear 1 pad butter per hen..
- Place hens on rack over broth but don't allow hens to touch either your broth or each other..
- Do this by using a large disposable pan and a lifted rack..
- Roast your hens uncovered at 425° for 60 minutes. Baste occasionally. You'll want a crisp on your skin..
- Strain your broth and drippings from your garlic and reserve both separately. Thicken your broth on stove top. You'll use this reduction to drizzle over your hens upon serving..
- Split hens in half lengthwise with a large knife..
- Serve hens over beds of stuffing with spuds. Scatter garlic on plate and drizzle reduction over dish. Enjoy!.
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