Dim Sum Radish Cake ~ Happy Cooking - at this moment is being sought after by many community around us, one of them is Our. they indeed have get used to use internet on HP to looking for information to be used inspiration. Therefore Admin give Information related Dim Sum Radish Cake is could we make it idea.
my Buddy able to cook Dim Sum Radish Cake using tools 10 ingredient 8 step. this is it step by step for make it.
The ingredients and seasoningsu for cooking Dim Sum Radish Cake
- Buddy also needs 4 cups White radish/Turnip Shredded.
- Buddy also needs 500 g Short grain rice flour.
- Please prepare 2 1/2 cup (750 ml) Water.
- You need to prepare 3 pcs Chinese sausages diced.
- Buddy also needs 8-10 pcs. Shitake mushroom diced.
- You need 3 1/2 cup (875 ml) Water.
- Please buddy prepare 2 tsp Salt.
- You need to prepare 4 tbsp Chicken Stock.
- capable need to provide too 1 tsp White Pepper.
- You need 1 tsp Sugar.
The Instructions how to cooking Dim Sum Radish Cake
- Prepare all ingredients: Shred radish, dice sausages and shitake mushroom..
- Mix rice flour and water (2 ½ cup / 750ml), set aside..
- Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant..
- Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes..
- Add rice flour mix (step 2) into the pan and mix well..
- Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden..
- Cut into slices and panfry until slightly browned over medium-low heat..
- Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw.
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