Rich Gateau au Chocolat ~ Happy Cooking - now is being sought after by many Buddy around us, one of them is you. they indeed have get used to to take advantage of internet on gadget to looking for information to be used idea. Therefore I give Information about Rich Gateau au Chocolat is can we make it insight.
our can create Rich Gateau au Chocolat using tools 7 ingredient 7 step. the following step by step for cook it.
The ingredients for cooking Rich Gateau au Chocolat
- capable need to provide too 2 and 2/3 180 grams ■Chocolate bar (I recommend black).
- Please prepare 3 large ■Egg.
- capable need to provide too 70 grams Margarine or butter (unsalted).
- You need to prepare 45 grams ■Sugar.
- Buddy also needs 20 grams ■White flour.
- capable need to provide too Topping:.
- Please buddy prepare 1 ■Powdered sugar.
The Instructions how to cooking Rich Gateau au Chocolat
- Mince the chocolate bar and melt together with the butter by immersing in 70-80°C hot water bath (if this is too much trouble, you could microwave it)..
- Use a whisk to beat 3 egg yolks for 2 minutes (it should start to become white). Once beaten and slightly warm, add to the mixture in Step 1 and mix..
- Whisk 3 egg whites. Once stiffened, add the sugar in 2 to 3 portions and mix. Continue mixing until the meringue forms peaks..
- Add a third of the meringue to the chocolate bowl from Step 2 and mix. Lightly combine the rest of the meringue. Try to leave the delicate bubbles as intact as possible..
- Lightly mix in the sifted dry ingredients. Pour into a baking-sheet lined pan and bake in the oven at 160°C for 45 minutes..
- This is what it looks like after baking. Once it's cooled, remove it from the pan and refrigerate. After half a day, it'll deflate..
- Bonus: For the baking sheet, cut into a large circle and insert cuts into the high parts. Apply margarine to secure the paper on the pan..
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