Easiest Way to Make Perfect Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber

Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber ~ Happy Cooking - right now is being sought after by many people around us, one of them is We. they indeed have get used to to take advantage of internet on gadget to find information to be used insight. Therefore Admin give Information around Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber is could you make it inspiration.

we could cook Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber using tools 13 ingredient 12 step. this is it Your way for make it.

The ingredients for cooking Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber

1. Please prepare For the marinated salmon:.
2. capable need to provide 100 grams Sashimi grade salmon.
3. Buddy also needs 2 tbsp Soy sauce.
4. You need 2 tbsp Mirin.
5. capable need to provide too 1 Cucumber.
6. You need to prepare The sushi rice:.
7. You need to prepare 360 ml Uncooked white rice.
8. capable need to provide 10 cm Kombu.
9. Please prepare 1 tbsp Sake.
10. capable need to provide Sushi vinegar:.
11. Please prepare 6 tbsp Vinegar.
12. You need 1 1/2 tbsp Sugar.
13. You need 1 tsp Salt.

The Step by step how to make Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber

1. Start marinating the salmon the day before you plan to eat it in the soy sauce and mirin..
2. Cut the cucumber in half lengthwise..
3. Cook the rice with konbu seaweed and sake in the water. When it's cooked, wait for 10 minutes, then take out the konbu seaweed..
4. Combine the sushi vinegar ingredients and dissolve the sugar..
5. Take the cooked rice out of the rice cooker..
6. Pour the sushi vinegar over the rice and mix it in using a cutting motion. Fan with a fan or similar to cool it as you mix..
7. Put a sheet of nori seaweed on a sushi mat..
8. Spread the rice on the nori seaweed leaving a 2-3 cm gap on the far side and a 1 cm gap on the near side. Add the cucumber..
9. Add the marinated salmon as shown in the photo..
10. Start rolling up with both hands to enclose the fillings. Do this in one go, decisively. Press the roll over the sushi mat to neaten and firm it up..
11. Done!!.
12. When cutting the rolls, wipe the blade of the knife between each cut. You can also try putting vinegar on the blade, too..

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