Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums ~ Happy Cooking - at the moment is being sought after by many community around us, one of them is Our. They already are get used to to take advantage of internet on gadget to find information to be used example. Therefore We give Information related Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums is could you make it example.
my Buddy could cook Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums to take advantage of 4 ingredient 7 step. the following Your way for make it.
The ingredients for cooking Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums
- capable need to provide 8 Chicken tenderloin (sinews removed).
- Also add 1 large 6 ~ 7 Umeboshi (unsweetened).
- You need 1 Panko.
- Please buddy prepare 1 Oil.
The Instructions how to make Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums
- Remove the pits from the umeboshi, and cut into small pieces..
- Make horizontal cuts to open and butterfly the chicken tenderloins.
- Stuff the umeboshi in the chicken tenderloins, and close..
- This is how they look closed..
- Coat both sides with panko, and flatten them by pressing down. This will help them cook through faster..
- Add oil in a frying pan, and fry until they become golden brown. Then you're all done..
- Since they are cooked in oil, it might be healthier to serve these with vegetables. The vegetables will add colors to your tabletop as well..
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