Gongura Chicken Fry ~ Happy Cooking - now is being sought after by many user around us, one of them is Our. they indeed have get used to use internet on smartphone to looking for information to be used example. Therefore Admin give Information around Gongura Chicken Fry is could our make it example.
you able to cook Gongura Chicken Fry to take advantage of 12 ingredient 7 step. the following the steps for make it.
The spices for cooking Gongura Chicken Fry
- Buddy also needs 500 gm chicken, curry cut.
- capable need to provide too 1-2 bunches gongura leaves (sorrel leaves), chopped.
- You need to prepare 3 tbsp. oil.
- Please buddy prepare 2 onions, chopped.
- capable need to provide 2-3 garlic cloves, chopped.
- capable need to provide to taste salt.
- capable need to provide too 1 tsp. turmeric powder.
- capable need to provide too 2 tbsp. red chilli powder.
- You need to prepare 1 tbsp. coriander-cumin powder.
- Also add 1 sprig curry leaves.
- capable need to provide 1 tbsp. ginger-garlic paste.
- capable need to provide too 1 tbsp. coriander leaves, chopped.
The Instructions how to make Gongura Chicken Fry
- Heat 1 tbsp. oil in a pan and saute the garlic till it changes colour. Add the onion and fry till light brown..
- Now add the chopped gongura leaves and continue to stir fry, covered, for 2-3 minutes. Keep aside to cool down. Then grind into a paste..
- Heat remaining oil in a pan and and fry the chicken till it slightly changes colour. Add salt and turmeric powder. Mix well and simmer, covered, for 2-3 minutes..
- Add the ginger-garlic paste, red chilli powder, curry leaves and coriander-cumin powder. Mix well and keep frying for a minute or two..
- Add the gongura paste and a sprinkle of some water. Mix well and cover with a lid. Simmer on a low flame for 8-10 minutes..
- Keep stirring at intervals so that it does not stick to the bottom of the pan. Cook till the chicken turns soft..
- Garnish with coriander leaves and serve as a side with either rice or chapattis..
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