Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise ~ Happy Cooking - right now is being sought after by many Buddy around us, one of them is Our. they indeed have get used to use internet on gadget to find information to be used idea. Therefore We give Information around Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise is can my Buddy make it insight.
we could create Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise using tools 7 ingredient 5 step. the following step by step for cook it.
The ingredients for cooking Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise
- Also add 2 Chicken tenders.
- Please prepare 1 dash Sake.
- Please buddy prepare 1/2 Cucumber.
- Please prepare 1 dash Salt (to rub in the cucumbers).
- You need to prepare 1 tbsp ◎ Mayonnaise.
- Also add 1 ◎ Umeboshi.
- Buddy also needs 1/3 tsp ◎ Kombu tea granules (optional).
The Step by step how to cook Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise
- Poach the chicken tenders in water with a little sake in it, cool and shred. If there are any sinews, remove them. Cut the cucumber thinly (or julienne) and rub in with a little salt. Squeeze out tightly..
- Take the pit out of the umeboshi and chop into a paste. Combine with the other ingredients marked ◎ (mayonnaise, kombu tea granules) in a bowl and mix well. The kombu tea granules will dissolve if you mix well. If you don't have it, use dashi stock granules instead..
- Add the chicken and cucumber from Step 1 to the mixture from Step 2. This goes better if you use a rubber spatula. Taste and adjust the seasoning if needed with salt and pepper..
- Put on a serving plate and garnish with bonito flakes (not listed)..
- Variation: Also delicious with 1 tablespoon of Parmesan cheese. Taste and adjust..
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