Bangalore Empire Restaurant Style Fried Chicken Kebabs ~ Happy Cooking - now is being sought after by many community around us, one of them is Buddy. They already are get used to to take advantage of internet on smartphone to find information to be used example. Therefore Admin give Information around Bangalore Empire Restaurant Style Fried Chicken Kebabs is could we make it insight.
my Buddy able to create Bangalore Empire Restaurant Style Fried Chicken Kebabs using tools 14 ingredient 2 step. this is it Your way for cook it.
The ingredients for cooking Bangalore Empire Restaurant Style Fried Chicken Kebabs
- Please prepare 1/2 kg chicken, with bones.
- capable need to provide 2 tbsp maida/ all purpose flour.
- You need to prepare 1 tbsp cornstarch/cornflour.
- You need 1 tbsp red chilli powder.
- Please prepare 1 tbsp ginger garlic paste.
- Please prepare 1 eggs.
- You need to prepare 1/2 tbsp cumin powder.
- You need 2 tsp garam masala.
- Please prepare 1 tsp coriander powder.
- Buddy also needs 2 tbsp lemon juice.
- Buddy also needs 3 green chilies, finely chopped.
- Please buddy prepare 1/4 tsp red food colour, optional.
- Please prepare to taste Salt.
- You need to prepare Oil for deep frying.
The Step by step how to cook Bangalore Empire Restaurant Style Fried Chicken Kebabs
- In a bowl, whisk together all the ingredients. Add little water if the batter is too thick. Marinate the chicken pieces with the spice batter and mix to coat well. Leave it for 3-4 hours or overnight..
- Heat oil in a deep bottomed vessel. Once the oil is heated, add the chicken pieces, making sure not to overcrowd them. Fry for 3-4 mins turning the pieces occasionally. Drain on paper towels and serve hot with a few lime wedges & onions rings..
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